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Epulaeryu Seasons Poems | Epulaeryu Poems About Seasons

These Epulaeryu Seasons poems are examples of Epulaeryu poems about Seasons. These are the best examples of Epulaeryu Seasons poems written by international PoetrySoup poets

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Details | Epulaeryu |

Succulently Sweet Pumpkin Pie (Epulaeryu)

“The finest poetry
     is the most feigning.”
           —William Shakespeare

Smelling scent soothe my soul
Sits in sleek oven
Simmering Jack-O-Lantern
Smile so nicely
Saliva pours for
Sweet pumpkin

© Joseph, November 2, 2008
© All Rights Reserved

Semi finalist contestant
292 out of 887 submissions
June 1, 2009 International Contest


Joseph S. Spence, Sr., is the author of "The Awakened One Poetics" (2009), which is 
published in seven different languages. He invented the Epulaeryu poetry form, which 
focuses on succulent cuisines and drinks. He is published in various forums, including the 
World Haiku Association; Poetinis Druskininku, Milwaukee Area College, Phoenix Magazine; 
Möbius Poetry, and Taj Mahal Review to name a few. Joseph is a Goodwill Ambassador for 
the state of Arkansas, USA, a college faculty, and a military veteran.


Copyright © Joseph Spence Sr | Year Posted 2008

Details | Epulaeryu |


Figs poached in massala wine
Proper custard with
Cherry bakewell financiers
rose-water meringues
a plum eton mess
Cool !

Copyright © Brian Strand | Year Posted 2009

Details | Epulaeryu |


An old fashioned lemonade
Peach Melba cooler
A glass of  Spanish sangria
Pina colada
Pimms with fruit skewers
Or planter's 
Punch !

Copyright © Brian Strand | Year Posted 2008

Details | Epulaeryu |

Spring Fling

Risotto with shrimp and peas
Grilled romaine with pears
Lemon rolls with raspberry jam
Crisp Sauvignon Blanc
Strawberry –Rhubarb Pie
A warm breeze

Copyright © Barbara Gorelick | Year Posted 2009

Details | Epulaeryu |

The Harvest Food.

Twin shades of a noble bird
simmer in copper
as I forego the pigskin
for soft, sleepy, sweet
cranberry burnished

Copyright © Gerard Keogh Jr. | Year Posted 2010

Details | Epulaeryu |


baked beetroot in balsamic
carrots with cummin
sizzling prawns in mayonaise
lettuce and radishes
cold rasberryade
Olive oli

Copyright © Brian Strand | Year Posted 2010

Details | Epulaeryu |

Pear Squares

Flour, sugar, butter, nuts Rained with cinnamon Yogurt, salt, vanilla, egg Baking soda, pears Forty minutes baked Smell of Fall Pears!
see recipe at:
for Barbara's contest "Harvest Foods"

Copyright © iolanda Scripca | Year Posted 2010

Details | Epulaeryu |

Pumpkins (epulaeryu)

Home of the jack'o lantern
can be filled with spices---
cinnamon, nutmeg, and more,
to fill our stomachs
on a cool fall night.
Warm pumpkin

Copyright © Brandee Augustus | Year Posted 2010

Details | Epulaeryu |

Caramel Apple Cake

<                                 network's challenge I did take
                                   whipped up  an  great cake
                                   dripping caramel on plate
                                   waiting  for big slice
                                   smelling  apple spice
                                   add whip  cream
                                          Y U M !

Entry For
Barbara Gorelick's
Harvest Foods Epulaeryu
G.L. All

Copyright © Katherine Stella | Year Posted 2010

Details | Epulaeryu |

Vermont Apple Pie

Crispy Macintosh Apples
Red with Sunset hue
Peeled and sliced on the bias
Soaked in apple dew ;
Maple syrup, Too
Oven Baked

Inspired By "Barbara Gorelick's Contest :
      " Harvest Foods Epulaeryu "

Copyright © HGarvey Daniel Esquire | Year Posted 2010

Details | Epulaeryu |

Christmas Eggnog (Epulaeryu)

Gosh! What an elegant treat? Knocked me off my feet Eggnog on my lips so sweet Tasty and luscious Smooth – O’ so precious So delish— Hush! © Joseph, 12/2/07 © All Rights Reserved ~~~~~~~ Place among 273 Semi-Finalist Total of 1034 Entries Poetry Soup International Poetry Contest March 6, 2008 ~~~~~~~ Best Epulaeryu Honorable Mention Cristmas Time Is Here - Poetry Contest Sponsored by: John Heck December 24, 2007 ~~~~~~~

Copyright © Joseph Spence Sr | Year Posted 2007

Details | Epulaeryu |


a strawberry granita
mascarpone cream
whit chocolate marshmallow
potted shrimps and pies
green olive sourdoough
rose water
Tea ?

Copyright © Brian Strand | Year Posted 2010

Details | Epulaeryu |

Thanksgiving Epulaeryu

With whipped cream such a sweet taste Delicious pie crust What a fabulous flavor goes along great with ice-cream Couldn't be better Pumpkin Pie Yum!
Nov.11, 2011

Copyright © Dont GiveIn | Year Posted 2011

Details | Epulaeryu |


Sardine ,anchovy on toast
a chilli pickle
a marinated mallard
prune & butter tart
with ice cream

Copyright © Brian Strand | Year Posted 2010

Details | Epulaeryu |


portobello mushroom soup
tracle cured salmon
asparagas and poached egg
runner bean chutney
gooseberry cobbler
ginger beer
Cheer !

Copyright © Brian Strand | Year Posted 2009

Details | Epulaeryu |

Come On I Want Smore

Ideally assembled right
Sinfully scrumous
Molten mountain gooeyness
Skewered fashioned drive
Do you want
Smore !

Copyright © Katherine Stella | Year Posted 2010

Details | Epulaeryu |


Beetroot & watercress with
marinated splelt
Broad beans & pea shoot salad
a green curry dip
lmon verbena
Tea !

Copyright © Brian Strand | Year Posted 2009

Details | Free verse |

Sweet Pancakes (Epulaeryu)

Maple syrup on the top
Hash browns on the side
Scrambled eggs with peppers too
Sweet pancakes for you
They’ll taste delicious
With cold milk

The “Epulaeryu” consists of seven lines with thirty-three (33) syllables.   The first 
line has seven (7) syllables, the second line five (5), the third line seven (7), the 
fourth line five (5), the fifth line five (5), the sixth line three (3), and the seventh line 
has only one (1) syllable which ends with an exclamation mark.  It’s all about 
delicious food. The Epulaeryu poem was developed by Joseph Spence after 
enjoying many delicious and nourishing international cuisine and drinks during 
his most memorable travels.

Copyright © Jonathan Parrish | Year Posted 2006

Details | Epulaeryu |


portobella mushroom soup
beluga lentils
wilted garlic leaf salad
choice charcuterie
bread chees croquets
fruit cocktail
Smooth !

Copyright © Brian Strand | Year Posted 2010

Details | Epulaeryu |


Flageolet bean cassoulet
Lincolnshire sausage
Rosemary,white wine and herbs,
Vegatable saute,
Garlic crostini-
Hearty and
Hale !

Copyright © Brian Strand | Year Posted 2008

Details | Epulaeryu |

Summer Barbecue

Ah, the smoky scent hovers
As mesquite burns on
Taking care not to burn them
I flip them often
Juicy hamburgers
Needing some

Copyright © Michael Degenhardt | Year Posted 2008

Details | Epulaeryu |


Lamb shank-bone zeroah
a maror of herbs 
green vegtable karpas
a salt water dip
a haroset mix
Four cups of

Copyright © Brian Strand | Year Posted 2009