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Epulaeryu Passion Poems | Epulaeryu Poems About Passion

These Epulaeryu Passion poems are examples of Epulaeryu poems about Passion. These are the best examples of Epulaeryu Passion poems written by international PoetrySoup poets

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Details | Epulaeryu |


Kahlua drizzled on top Ice cream sliced like pie. Dark fudge floats in the center. Crumbled oreo crust Floating in hot fudge. Ambrosia Joy!

Copyright © Judith Angell Meyer | Year Posted 2009

Details | Epulaeryu |


Sisters    J  E  L  L  O    cake  madness
Illuminates smiles
Baked golden brown then cooled
Portholes  jello jammed
Marshmellow skirting
Lip smacking

Copyright © Katherine Stella | Year Posted 2010

Details | Epulaeryu |

Eat Me

Juicy and delectable
bold and delightful
a little salty at times
deliciously moist
most gentlemen's choice
tongue pleasure

For John Heck's "Eat Me" contest

Copyright © Jimmy Anderson | Year Posted 2011

Details | Epulaeryu |

From lips to hips

In Cognac
oh Cognac...

my sweet little town in France

Out I stepped 
for an evening stroll
on the cobbled streets

And there I did see,
the nights last light
in the patisserie flick out

And out she sprang
that little French sylph !

From head to shoe
her petite figure
was covered in batter

And to my surprise 
I did discover,
from lips to hips
she makes the best;

cheese cake ever !

Copyright © James Peranteau | Year Posted 2010

Details | Epulaeryu |

Romanian Hunger

Lamb well roasted with wine : tears...
New potatoes red;
Savory grave,dill gravy
Green salad wears;
Forgive us...
God !...

Copyright © Ovidiu Bocsa | Year Posted 2007

Details | Epulaeryu |

Pork It's The Other White Meat {Epulaeryu}

curry-crumble pork chops
so mouthwatering
Just dare to be different folks
moistness lies in the
layers of yogurt
brushed over

Curry-Crumbed Pork Chops 

Panko are coarse bread crumbs usually found next to other bread crumbs in the 

3/4 cup plain yogurt 
1 teaspoon dry mustard 
1/4 teaspoon salt 
1/4 teaspoon pepper 
3 tablespoons thinly sliced green onion 
2 bone-in center-cut rib pork chops (3/4 inch 
1 tablespoon canola oil 
1/3 cup panko 
1 teaspoon curry powder

1. Heat oven to 375°F. Combine yogurt, mustard, salt and pepper in small bowl. Reserve 
one-fourth of the yogurt mixture; stir green onion into remaining yogurt mixture. Brush 
reserved yogurt mixture onto both sides of pork chops. 

2. Heat oil in large nonstick skillet over medium-high heat until hot. Cook pork 4 to 6 
minutes or until golden brown, turning once. Remove pork; place on foil-lined baking sheet. 

3. Combine panko and curry powder; stir into drippings in skillet. Spread over top of pork. 

4. Bake 8 to 12 minutes or until pork is pale pink in center. Serve with yogurt sauce. 

2 servings

PER SERVING: 310 calories, 16 g total fat (4 g saturated fat), 26 g protein, 15 g 
carbohydrate, 60 mg cholesterol, 465 mg sodium, 1 g fiber

Copyright © Katherine Stella | Year Posted 2008

Details | Epulaeryu |

Voluptuous Taste

Pineapple upside down cake. Delicious coffee. Serve with a dab of whip cream. Brown sugar on top. Melting in your mouth. Sensuous. Sin!

Copyright © Marty Owens | Year Posted 2009

Details | Epulaeryu |

Tatar Tot Hot Dish

                                                 Mama's tater tot hot dish
                                                 get's taste buds flowing
                                         burger tots onions soup cheese
                                                    burger onions soup
                                                       layer on bottom
                                                         add tots and
                                                               Bake !


layer on bottom
hamburger in chunks
add chopped onion
pour on cream of mushroom soup no water
layer tots on top bake 1 hr covered in foil     @    350
than 1 hour uncover til goden brown
drip the chedder cheese on
than devour lol

Copyright © Katherine Stella | Year Posted 2007

Details | Epulaeryu |

Morning Tea (Epulaeryu)

Western delish scrambled eggs Warm country biscuits Spread with soft and cool cream cheese Crispy bacon?—Please! Herbal tea blending Flavor ascending This is so Good! © Joseph, 10/10/2007 © All Rights Reserved The Epulaeryu poem is about delicious food and drinks. It consists of seven lines with thirty-three syllables. The first has seven syllables, second line five, third line seven, fourth line five, fifth line five, sixth line three, and seventh line only one syllable which ends with an exclamation mark. The Epulaeryu poetic form syllable count is 7/5/7/5/5/3/1. Each line has one thought relating to the meal, and concludes with the ending line expressing the writer’s excitement and feelings about the meal. The Epulaeryu poetic form was invented by Joseph Spence.

Copyright © Joseph Spence Sr | Year Posted 2007

Details | Epulaeryu |

Undeniably Delicious

Dark German Chocolate Cake, Oozing rich icing, With coconut and pecans. Made to give pleasure. Slice very large piece. Glass of milk. Yum!

Copyright © Marty Owens | Year Posted 2009

Details | Free verse |

Egg Bake {Epulaeryu}

                                          Get those taste buds flowing fast
                                                   eggs bacon sausage                        Layer
                                          Pour on the chedder cheese now  
                                                         oven  ready fresh                        375    1 HR
                                                         jelly toast on side
                                                              Don't forget

Copyright © Katherine Stella | Year Posted 2007

Details | Free verse |

Got Taco { Epulaeryu}

                                             Morning taco burrito
                                          soft shell not hard ones
                                    scrambled eggs diced potatoes
                                         cheese sausage bacon 
                                              roll and tuck away
                                                      fry on low
                                                          heat !

      Tribute To

Homestyle Cooking

Copyright © Katherine Stella | Year Posted 2007