Poetry Forum Areas

Introduce Yourself

New to PoetrySoup? Introduce yourself here. Tell us something about yourself.

Looking for a Poem

Can't find a poem you've read before? Looking for a poem for a special person or an occasion? Ask other member for help.

Writing Poetry

Ways to improve your poetry. Post your techniques, tips, and creative ideas how to write better.

High Critique

For poets who want unrestricted constructive criticism. This is NOT a vanity workshop. If you do not want your poem seriously critiqued, do not post here. Constructive criticism only. PLEASE Only Post One Poem a Day!!!

How do I...?

Ask PoetrySoup Members how to do something or find something on PoetrySoup.

You have an ad blocker! We understand, but...

PoetrySoup is a small privately owned website. Our means of support comes from advertising revenue. We want to keep PoetrySoup alive, make it better, and keep it free. Please support us by disabling your ad blocker on PoetrySoup. See how to enable ads while keeping your ad blocker active. Also, did you know you can become a PoetrySoup Lifetime Premium Member and block ads forever...while getting many more great features. Take a look! Thank you!
Get Your Premium Membership

Epulaeryu Christmas Poems | Epulaeryu Poems About Christmas

These Epulaeryu Christmas poems are examples of Epulaeryu poems about Christmas. These are the best examples of Epulaeryu Christmas poems written by international PoetrySoup poets

If you don't find the poem you want here, try our incredible, super duper, all-knowing, advanced poem search engine.

Details | Epulaeryu |

Christmas Cookie

Um ginger bread cookies 
Spicy, sassy, a little zip
A cup of coco and a dip

Copyright © Laura Mckenzie | Year Posted 2007

Details | Epulaeryu |

Christmas Eggnog (Epulaeryu)

Gosh! What an elegant treat? Knocked me off my feet Eggnog on my lips so sweet Tasty and luscious Smooth – O’ so precious So delish— Hush! © Joseph, 12/2/07 © All Rights Reserved ~~~~~~~ Place among 273 Semi-Finalist Total of 1034 Entries Poetry Soup International Poetry Contest March 6, 2008 ~~~~~~~ Best Epulaeryu Honorable Mention Cristmas Time Is Here - Poetry Contest Sponsored by: John Heck December 24, 2007 ~~~~~~~

Copyright © Joseph Spence Sr | Year Posted 2007

Details | Epulaeryu |


Chestnut & stilton pate
Perfect roast turkey
with sweet potato roasties
Glazed sprouts in garlic
Poached clementines
Giving thanks
Bless !

Copyright © Brian Strand | Year Posted 2008

Details | Epulaeryu |

Christmas Sweet Potato and Squash (Inverse Double Epulaeryu)

Sweet potato whipped with cream Butter and sugar Nutmeg blend with marshmallows Baked in acorn squash Aroma rising Taste so yum— my! Sweet! So charming Mouth water flowing Give me this baked squash Accented with cranberry Sprinkled with walnuts Filled with baked sweeeet potato © Joseph, 12/12/07 © All Rights Reserved The poem starts with the regular format of seven syllables in the first line and progress down to one syllable in the seventh and last line. However, the second section starts with an inverse of the first section, whereby the poem starts with the seventh and last line of one syllable and ends with the first line of seven syllables. The form is 7/5/7/5/5/3/1/ and inverse 1/3/5/5/7/5/7. This form was invented by Joseph S. Spence, Sr.

Copyright © Joseph Spence Sr | Year Posted 2007

Details | Epulaeryu |

Wild Christmas Goose (Epulaeryu)

(Get ready for the bird)

Roasting a goose just for you 
Succulently stuffed 
With wild rice, and curried shrimp… 
Teasingly browned -- Glazed 
With a cranberry 
-- Current blend  

Copyright © Adell Foster | Year Posted 2007

Details | Epulaeryu |


Double size smoked salmon bites
cheese brulee  oatcakes
roast shredded duck black pudding
parmesan sables
chilli prawn platter
a festive

Copyright © Brian Strand | Year Posted 2009

Details | Epulaeryu |

Christmas Pie

Slice your apples nice and thin
Preheat the oven
Make your dough and pat the crust
Add some cinnamon
A touch of nutmeg
Bake till brown

Some whip cream
Top the slice of pie
It's still nice and warm
The aroma fills the house
Let's all gather round
To enjoy this Christmas feast

 This is a double Epulaeryu, However I created a reverse Epulaeryu this may be a new style.
 I'm not sure.......  Taz

Copyright © Richard Pickett | Year Posted 2009

Details | Epulaeryu |


Marmalade glazed gammon pork
venison stuffing
turkey breast with all trimmings
chestnut meringue and
cream pudding cigars
mince pies and

Copyright © Brian Strand | Year Posted 2009