Zabaglione Zyx
Zabaglione is an Italian dessert
You will savour every spoonful
Xanthic in colour a delightful creamy yellow
Whisk egg yolks and sugar in a bowl over barely simmering water until
Velvety in texture
Use an electric whisk it – it could take up to 15 minutes
Take three tablespoons of Prosecco wine and pour this into the mixture
Save the rest to drink later!!!!
Resume whisking until it’s soft and fluffy
Quickly remove the bowl from over the hot water and
Place it in a bowl of cold water or on a cold surface
Oh no – time for more whisking until its cool
Now you need to whisk the whipping cream
My goodness this is hard work - but it is worth the effort
Lightly fold the cream into the egg mixture, hopefully the
Kitchen doesn’t look like a bombsite – phew!
Just a couple more steps to do and then
Italian Zabaglione will be tickling your taste buds
Have two tall glasses ready
Gently pour the dessert into them
Fill them right to the top of the glass
Every spoonful will be delicious
Decorate your dessert
Chocolate shavings can be added as a garnish
Bon Appetite!
All you need to do now is wash the dishes
Contest: First Ever ZXY
Sponsor: John Lawless
10~07~15
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