What's On the Menu

And with her “Chicken Nipple Dip” and crackers set to side She checked her table once again and smiled a smile of pride The ‘Duck Tongue” toast and “Pig Pate’” she thought were sure to please And don’t forget, she’s made a batch of tasty “Old Goat Cheese” The “Possum Parfait” glaze dessert no sweet tooth should resist But don’t disturb her ‘Aspic Owl” lest she would smack your wrist The gelatin of ‘Bladder Fish” salts her most lively stew I’m not sure if it’s still alive but sure it’s good for you So when your invitations come do save the date for sure I’m certain you’ll not want to miss this night’s “Menu Du Jour”