What's On the Menu
And with her “Chicken Nipple Dip”
and crackers set to side
She checked her table once again
and smiled a smile of pride
The ‘Duck Tongue” toast and “Pig Pate’”
she thought were sure to please
And don’t forget, she’s made a batch
of tasty “Old Goat Cheese”
The “Possum Parfait” glaze dessert
no sweet tooth should resist
But don’t disturb her ‘Aspic Owl”
lest she would smack your wrist
The gelatin of ‘Bladder Fish”
salts her most lively stew
I’m not sure if it’s still alive
but sure it’s good for you
So when your invitations come
do save the date for sure
I’m certain you’ll not want to miss
this night’s “Menu Du Jour”
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