Tally-up

the supported the new divsion but pushed to allow a clause due to the fact that open weight had no weight restrictions it seemed unprofessional to have an open curtain were the show was opened to everyone. a certain criteria should allow a more suited decorium for those involved. the new standard would allow the term openweight to include combatants up to 200 pounds to weight up before competition as a way to show the differences and exploit the specticle. But it would also allow openweight challenges that are restricted to heavyweight contenders. this allows heavyweights to be recognized as such using the open weight win?loss to tally-up or sum up chances to receive World Championship oppurtunities. Meaning open weightt title bout are only conteetion points for heavyweiughts. In order for a lesser weight challenge to be summed up, it has to be contested. Grappia-Dough ask's if it's fair. the flute is as important as the tuba, might the bassoon be more prestege. They requested a pork affal. they used cheap meat's and beef tallow skewered them with yellow squash and red bell peppers and garlic and onions they wrapped in pork skin and roasted them. three hours they roasted. based with a teriki sauce. Served up with roasted potaoes.