Strawberry Shortcake

No store bought jump starts Cool creamy dough kneaded by hand Baked until golden then cooled so slightly Carefully sliced and slathered in butter Because margarine would never do Sun ripened berries diced and stemmed Tossed gently with sugar forming the glaze Fresh heavy cream beaten in a chilled bowl Using a wire whisk until stiff peaks stand Placing the layers one on top of the next Then garnish with diamond wedges of fruit