Soup
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Pumpkin straight from my garden is my choice,
With the aroma as it bakes in the oven, I rejoice.
Serve with hot buttered toast, its yum at first bite.
You can add a dollop of sour cream, a real delight.
Its vegetarian. A meal or a snack morning or night.
Leave off the butter and for vegans no sour cream,
You will have created, a gourmet’s culinary dream.
Use Kent pumpkin for yummy soup, no other type.
The family will love it you won’t hear a single gripe.
Don’t waste your yummy pumpkin on Halloween.
First rule of cooking your hands must be clean.
Next I suggest make a big batch to store.
Guaranteed they will be back for more.
There’s lots of kinds of great soups,
Handy for feeding the troops.
Follow my recipe to the letter.
I really think it is better.
I hope you love this pumpkin soup of mine,
I am sure you will think it tastes most divine.
Copyright © Speaks Volumes | Year Posted 2023
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