Sassy Get the Door For Me

8 CUPS OF STALE BREAD- TOASTED AND CUBED 3 CUPS OF COOKED BROWN RICE 2 CUP OF MUSTARD GREENS, DRAINED AND CHOPPED FINE 2 CUPS OF ONIONS CHOPPED 1/4 CUP OF GARLIC CRUSHED 3 CUPS OF COOKED HAMHOCK MEAT DICED FINE 1/2 CUP OF CHOPPED ROSEMARY 1/4 CUP OF CHOPPED THYME 1 CUP OF TOASTED SUNFLOWER SEEDS 2 CUP OF DEHYDRATED DICED APPLES 1 CUP OF CHOPPED RASIANS 1 C DICED GREEN PEPPERS 1CUP CELERY DICED 3/4 CUP OF SMOKED FISH 1 CUP OF BROWN SUGAR 1 CUP OF DICED SWEET POTATOE (RAW) 3- 31/2 CUPS OF CHICKEN STOCK 1 10 POUND FRESH HAM BUTERFLIED MAKE DRESSING, STUFF THE HAM, USE BUTCHTERSTRING TO TIE THE HAM FROM END TO END. SPRINKLE THE SKIN WITH A MIXTURE OF THE FOLLOWING 1/4 CUP OF MC CORMICKS SEASONING 1/4 CUP OF CAYENE PEPPER 1/4 CUP OF GROUND GINGER 1/4 CUP OF GARLIC POWDER MIX TOGETHER AFTER RUBBING 1/4 CUP LIQUID SMOKE TO THE SURFACE SPPRINKLE WITH SEASONING WRAP IN FOIL AND BAKE AT 350 FOR FIVE HOURS FOR A BARBAQUE SAUCE COMBINE 3 CUPS OF CATSUP 1/2 CUP HONEY 2 TABLESPOONS OF CAYENE 1/4 CUP OF DEHYRATED GARLIC 1/4 CUP OF DEHYDRATED ONIONS 2 TABLESPOONS OF GROUND MUSTARD 1/4 CUP OF HOISEN SAUCE 1/4 CUP OF SPICERUM 1/2 UP OF BALSAMIC VINAGER 1/4 CUP OF PUREED RASBERRIES 1/4 CUP OF LIQUID SMOKE