Quaintet Doux Lamb

ground lamb cilantro garlic brown sugar chopped ginger soy sauce cayenne rosemary onions fish stock lime zest lime juice a five pound turkey breast butterflied, cut into a square and flattened, mix lamb ingredients and slather upon the breast, roll and ut into one inch pieces and bake in a 350 degree oven. in a sauce pan combine 1/4 cup of white wine pureed raspberries sauce plum jam vinegar honey ground ginger garlic powder onion powder red pepper flakes serve with spicyrice.......................................