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poetry for my stomach

My “honey” with chestnuts will not come for Christmas, It’s life, you have to enjoy yourself anyway once a year, New Year’s menu to enjoy at the time you like, Foie gras with a glass of Monbazillac, Snails with butter, Scallop shell with lemon-white butter Short break Quail with hot mango and hazelnut potatoes, Maybe cheese with the tour des grands ducs (local wine) Then the dessert Traditional bûche de Noël You are all welcome No need to be a millionaire even at Christmas Merry Christmas ou Joyeux Noël Ma « dinde » aux marrons ne sera pas pour Noël, C’est la vie, il faut se faire plaisir quand même une fois dans l’année, menu du réveillon à déguster à l’heure qu’il vous plaît, Foie gras avec un petit verre de Monbazillac, Escargots au beurre persillé, coquille Saint jacques au beurre blanc citronné Petite pause, Cailles accompagnés de mangue chaude et de pommes noisette, Peut être du fromage avec la tournée des grands ducs ( vin local) Puis le dessert Bûche de Noël traditionnelle, Vous êtes tous invités Pas besoin d’être millionnaire même à Noël Joyeux Noël

Copyright © | Year Posted 2024




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Date: 12/30/2024 1:58:00 PM
This engaging poem is very pleasant to read, and also provides the bonus of a delectable New year's Menu. Best wishes. :)
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Yann Rolland
Date: 12/30/2024 7:00:00 PM
thanks evelyn, for complementing my menu, will make it twice tomorrow happy new year
Date: 12/30/2024 7:25:00 AM
Quite an elegant menu. I hope it was enjoyed by one and all in your family. Thanks for sharing your life with us. Sara K
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Yann Rolland
Date: 12/30/2024 12:46:00 PM
thanks sara for stopping by, it was quite delicious, i love cooking and drinking, every body was happy happy new year
Date: 12/30/2024 6:46:00 AM
I will pass on the snails Yann! hope you had a wonderful Christmas:-) hugs Jan xx
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Yann Rolland
Date: 12/30/2024 12:47:00 PM
thanks for wishes, Jan, it was very nice happy new year
Date: 12/26/2024 9:06:00 PM
Christmas and New Year are occasions for great celebration....! Eat, drink and be merry..! Your menu sounds sumptuous. Hope you had a great Christmas. Have a wonderful New year.
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Yann Rolland
Date: 12/27/2024 3:06:00 PM
it was very nice Valsa, thanks a lot for true wishes happy new year too
Date: 12/26/2024 1:21:00 AM
I need to return to France! :) loved this.
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Yann Rolland
Date: 12/27/2024 3:05:00 PM
so nice reading your comment, thanks arthur, you'd be welcome, food is excellent wishes
Date: 12/24/2024 10:43:00 PM
Oh no. Not escargot!! I enjoyed your playful poem here.
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Yann Rolland
Date: 12/25/2024 9:50:00 PM
thanks andrea, sorry for the escargots, i adore that with butter garlic thanks for visiting
Date: 12/24/2024 8:15:00 PM
Joyeux Noël! Delightful menu! My son made a bûche de Noël in High School. He winded up going to the CIA - Culinary Institute of America.
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Yann Rolland
Date: 12/25/2024 9:52:00 PM
congratulations to your son, he seems very gifted, patisserie is an art for me, expensive but so good, thanks poet for your french words best wishes
Date: 12/24/2024 1:45:00 PM
It seems a hearty meal Yann, may your Christmas be well; and the coming year If God wills it be so'
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Yann Rolland
Date: 12/24/2024 4:51:00 PM
thanks Joe, enjoyed your presence for christmas
Date: 12/24/2024 1:54:00 AM
I won't miss chestnuts. I used to cook them for my mother—God rest her soul. Your menu seems quite delicious, though I would prefer some dry Chateau. Your choice, Monbazillac, is too sweet for me. Merry Christmas.
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Yann Rolland
Date: 12/24/2024 11:34:00 AM
thanks victor Merry christmas
Date: 12/23/2024 7:55:00 PM
A Christmas menu,an enjoyable write Nice to share.
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Yann Rolland
Date: 12/24/2024 11:34:00 AM
thanks akham, merry christmas

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