Allan Terry | + Follow Poet |
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Never Thought About It

she wanted to impress those in attendance
seemed the proper thing to do seeming
most of the folk were their to either
endorse her new
restaurant.
she wanted something special for the chefs special
but didn't want to spend the time cooking a savory dish that
took to much time and effort, so she came up with
something special

she thought that since she had an abundance of cucumbers
and a lot of beef she'd fix
some London broil with a cucumber and dill hollandaise
she wanted it to be tangy and spicy enough to accent the rich bey flavor
of the London Broil.

she started with the beef, she salted and peppered the beef
and put 20 London broils in the broiler to cook medium. than she Tackled the sauce.
she juiced 15 cucumbers AND 1 ONION, she placed the juice in a pot and simmered it, adding only a 1/3 cup of chopped dill, 1/2 cup of lime juice and 5 tablespoons of extra dry gin. in another pot she added 12 egg yolks and 1 & 1/4 cups of melted butter (on low) she mixed and blended the eggs creating a rich creamy sauce she add cayenne pepper for a spicy taste, when the cucumber juices had reduced she mix together both the Egg and butterS and the cucumber juice and gin, when she tasted the sauce she was so pleased that it was good!
she than went to the oven to check on the beef, she used her thermometer and found she needed only a little more time to cook. when the beef was done she sliced each London broil and made 35 plates, and than she sauced the beef and add garnish to each plate. not forgetting to sprinkled parsley on 
top creating a beautiful beefy dish.
the people loved her beef and dill sauce, and they were delighted to have eatin her cucumber delight that they left big tips and kissed the chef upon leaving. This was documented by  Amarez Snipples the conductor of the quartet.

Copyright © Allan Terry | Year Posted 2019

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