Nana Baking Pans
I often gaze through Nana's broken window but today feels distinctly different as I watch the blackbirds pecking at the pears in the avocado trees. Nana harvested the finest ripe avocados and pears, their colors a lovely blend of dark burgundy and green, all from that old, timeworn tree.
Each year, we meticulously inspect every pear before packing them into a brown barrel. They were moist and delicious on the inside, so easy to peel—those exquisite, ripe pears.
Today, I am about to open the last marked box of Nana's belongings. Gently, I unwrap the final item, carefully enclosed in an old newspaper. It is her bread pan, the one with two handles, and I notice an old, burnt crumb lodged in one corner. A smile forms on my face, and I weep softly as I say,
"Hello to you too, Nana."
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