Halibut
I’m not a fan of seafood but don’t mind
a tuna salad or fried fish with fries.
In England, that’s called fish ‘n’ chips. I find
the same name used on menus here. My eyes
spy that title easily. I am awed.
By a nice huge serving of fish ‘n’ chips.
The fish is likely halibut or cod,
but the one that passes through my lips
most often is halibut (a flatfish).
It’s firmer – more substantial – than cod is.
However, it costs more than cod. I wish
it wasn’t so dang expensive. Gee whiz!
“Just for the halibut” I ask for it!
But that's no whim; I like it quite a bit.
Copyright © Andrea Dietrich | Year Posted 2023
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