Est Est Est, Part 2 of 2
"Just take this chalk," (so went his talk,
to servants sent before):
"And do not balk. When you uncork
good liquor, mark the door."
This way, the churchman planned to pass,
when pausing for a rest,
fun nights in vino veritas,
partaking of the best.
"So, sup the wine, and if it's fine,
write on the lintel (lest
I miss the sign and fail to dine
there) 'Vinum Bonum Est!'"
Off went the servant at a trot.
Would we were in his shoes!
To earn our pay, we play the sot,
by "testing" all the booze!
From bar to bar, he wanders far,
obeying that behest:
but "Vinum Bonum" starts to jar:
He shortens it to "Est"!
He sips this wine, he guzzles that,
and if he is impressed,
he makes a holy concordat,
and marks the doorway, "Est!"
Down through the Alps the servant wends,
to tread Italian soil:
so many blends, to greet as friends!
Unto his task, stays loyal.
Both white and red, their bottles bled,
are flowing like the Arno:
by destiny, the servant's led
to Montepulciano!
Volcanic slopes (some are the Pope's!)
make wine that's heaven-blessed:
and, titillated as he topes,
he chalks up, "Est! Est! Est!"
Some days elapse -- a week, perhaps.
Beneath the tavern's eaves,
round Bishop wraps the sweetest of traps --
he arrives, but never leaves!
The wine is fine -- almost divine --
Soft, like an angel's breath;
To toe the line, he's disinclined --
and drinks himself to death!
And though this tale's beyond the pale,
a moral you may wrest --
each holy grail's adorned with nails --
go slow with Est! Est! Est!
Copyright © Michael Coy | Year Posted 2017
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