Dankle Dinkle Do

2 yucca roots peeled and diced 3 quarts of boiling salted water add roots, when softened remove from water and smash them while they are hot allow to cool measure two cups add, 3 egg yolks 2 teaspoons of white pepper 2tablespoons of crushed garlic 3 chopped green onions 1/4 cup of heavy cream mix together until smooth add 1 teaspoon of salt we are going to use this mixture to make a dumpling on aluminum foil, but you have to make the stuffing to stuff the dumpling with. in a medium size bowl add 12 jumbo shrimp deveined and tail removed the juice of one lemon 2 tablespoons of soy sauce 1 teaspoon of cayenne pepper 1 teaspoon of garlic powder 1/2 teaspoon of onion powder 3 tablespoons of brown sugar 5 tablespoons of cornstarch 1 tablespoon of spice rum 3 tablespoons of coconut oil 2 tablespoons of unsweetened coconut flakes mix well. using aluminum foil, make dumplings about three tablespoons each, (using 1 & 1 1/2 tablespoons, on top, and bottom) fill with two shrimp each and top with dumpling fold foil into the dumpling size you desire make about 6 o r eight dumplings, or even 12 dumplings depending on the amount of dumpling mixture you have. steam these dumplings in a steamer or bake them. serve with a lite sweet tangy lemony sauce.