Cydia Deshisiana Dolichovespula Maculatas

1 & 1/2 CUPS OF ALMONDS MINCED 2 CUPS OF MINCED RASAINS 1/3 CUP OF MINCED CHERRIES 1/3 DREID APROCOITS 1 CUP OF COCNUT FLAKES 1 CUP OF SUNFLOWER SEEDS 1 CUP OF CRUSHED DRIED BANANAS 1 CUPS OF YOGORT (PLAIN) 1 CUP OF A PUNGENT GOATS CHEESE 2 CUPS OF CREAMED CHEESE 4 EGG YOLKS 3 TABLESPOONS OF LIME JUICE 1 &1/2 CUPS OF SUGAR 4 TABLESPOONS OF VANILLA EXTRACT 1/3 CUP OF AMARRETTO 1/4 CUP OF ORANGE LIQUER( SOFTEN 5 TABLESPOONS OF GELATIN wITH) MIX WELL ALLOW TO SIT AND COME TOGETHER (FOR ABOUT ONE HOUR -ROOM TEMPERTURE) IN A TEFLON MUFFIN PAN, LINE EACH CUP WITH A SWEETENED PIE DOUGH, AND FILL WITH MIXTURE, BAKE FOR ABOUT TRIRTY MINUTES REMOVE FROM OVEN AND ALLOW TO COOL FOR A SAUCE USE /13 CUP OF RASBERRY JAM 1/2 CUP OF RASBERRY LIQUER 1/4 CUP OF BALSAMIC VINEGAR BOIL TO A THICKENED REDUCE SACE, ALLOW TO COOL AND SERVE ON THE PLATE!