Creels
CREELS
My father spent hours
trimming the edges
of the newly cut sally rods,
to make creels fore taking the turf
over the soft soil of the bog,
so that the horse and cart
could bring it home
for the winter time.
I watch how he scalloped
the edges, tightly tied
and intricately weaved
the fresh wood.
He was always making tools,
repairing them.
Birsy with his hands,
he wasted no time,
toook no holidays,
or trips away, except once
a year, cycling to Mohill
for the Manachan Day Fair
with my mother.
When they got home,
the sun was a low ember,
the cows milked.
PUBLISHED in PERFUME OF THE SOIL, SWAN PRESS, DUBLIN l999
Copyright © Mary Guckian | Year Posted 2015
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