Choucroute Garnie
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I used to live in Strasbourg, France. The restaurants there are famous for slow cooked sauerkraut with ham, sausages, potatoes, slowly simmered in white wine. It is a family favorite ad easy to make.
Alsatian sausage
with sauerkraut, potatoes, cloves
Slow cooked in Reisling
Copyright © Mark J. Halliday | Year Posted 2014
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