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CHEF’S MENU

In order to eat you must prepare When cooking, it should ingredients with care All about the recipe Being what it comes out to be Little this and that Savory taste Flavor avion Just right Oven or stove ready Your hunger holding steady Cooking or baking detail Without fail If what you prepared didn’t come out right Don’t be uptight Call Chicken Delight At least you will be eating a meal tonight.

Copyright © | Year Posted 2025




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Book: Reflection on the Important Things