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Broiled Greenshell Mussels

BROILED GREENSHELL MUSSELS
Two pound box half shell mussels
From Asian store.
Crushed garlic, brown with butter
Combine lemon juice
Pour it on mussels
Broil, served hot
Yum!

Entered in a Contest: Low Country Boil
Sponsored by Sara Kendrick
7/29/11

Copyright © Dalila Agtani | Year Posted 2011

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Andrea Dietrich Date: 8/19/2011 12:39:00 PM Congrats on your win. I don't think I would like it because I don't care for seafood, but I love your way of describing it. Login to Reply

Linda-Marie Sweetheart Date: 8/16/2011 3:49:00 PM Congrats Dalila on your fantastic win with this yummy delight luv...vacation bound on Aug. 20th.. Login to Reply

Carolyn Devonshire Date: 8/16/2011 1:56:00 PM Oh, I love mussels, Dalila. What a great sounding recipe you have here. Congratulations on your win in Sara's contest. Love, Carolyn Login to Reply

Robert A. Dufresne Date: 8/16/2011 1:21:00 PM Man I almost forgot about mussels! Great idea Dalila. sounds awesome. Of course everythning is awesome with garlic and butter ! congrats t you Login to Reply

David Williams Date: 8/16/2011 10:05:00 AM hey Dalila, congrats on your tasty win David Login to Reply

Carol Sunshine Brown Date: 8/16/2011 7:26:00 AM Congratulations on your win in Sara's contest Dalila. Love, Carol Login to Reply

Sara Kendrick Date: 8/16/2011 6:54:00 AM Thanks for entering my contest..I liked the idea in this one even though it is not exactly a "Low Country Boil"...It could be from the country in which you live..Sara Login to Reply