Dalila Agtani Poet Epulaeryu

Broiled Greenshell Mussels

BROILED GREENSHELL MUSSELS
Two pound box half shell mussels
From Asian store.
Crushed garlic, brown with butter
Combine lemon juice
Pour it on mussels
Broil, served hot
Yum!

Entered in a Contest: Low Country Boil
Sponsored by Sara Kendrick
7/29/11

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Andrea Dietrich August 19, 2011 at 12:39 PM Congrats on your win. I don't think I would like it because I don't care for seafood, but I love your way of describing it.

Linda-Marie Sweetheart August 16, 2011 at 3:49 PM Congrats Dalila on your fantastic win with this yummy delight luv...vacation bound on Aug. 20th..

Carolyn Devonshire August 16, 2011 at 1:56 PM Oh, I love mussels, Dalila. What a great sounding recipe you have here. Congratulations on your win in Sara's contest. Love, Carolyn

Robert A. Dufresne August 16, 2011 at 1:21 PM Man I almost forgot about mussels! Great idea Dalila. sounds awesome. Of course everythning is awesome with garlic and butter ! congrats t you

David Williams August 16, 2011 at 10:05 AM hey Dalila, congrats on your tasty win David

Carol Sunshine Brown August 16, 2011 at 7:26 AM Congratulations on your win in Sara's contest Dalila. Love, Carol

Sara Kendrick August 16, 2011 at 6:54 AM Thanks for entering my contest..I liked the idea in this one even though it is not exactly a "Low Country Boil"...It could be from the country in which you live..Sara