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Broiled Greenshell Mussels

BROILED GREENSHELL MUSSELS Two pound box half shell mussels From Asian store. Crushed garlic, brown with butter Combine lemon juice Pour it on mussels Broil, served hot Yum! Entered in a Contest: Low Country Boil Sponsored by Sara Kendrick 7/29/11

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Andrea Dietrich

Date: 8/19/2011 12:39:00 PM

Congrats on your win. I don't think I would like it because I don't care for seafood, but I love your way of describing it.

Linda-Marie Sweetheart

Date: 8/16/2011 3:49:00 PM

Congrats Dalila on your fantastic win with this yummy delight luv...vacation bound on Aug. 20th..

Carolyn Devonshire

Date: 8/16/2011 1:56:00 PM

Oh, I love mussels, Dalila. What a great sounding recipe you have here. Congratulations on your win in Sara's contest. Love, Carolyn

Robert A. Dufresne

Date: 8/16/2011 1:21:00 PM

Man I almost forgot about mussels! Great idea Dalila. sounds awesome. Of course everythning is awesome with garlic and butter ! congrats t you

David Williams

Date: 8/16/2011 10:05:00 AM

hey Dalila, congrats on your tasty win David

Carol Sunshine Brown

Date: 8/16/2011 7:26:00 AM

Congratulations on your win in Sara's contest Dalila. Love, Carol

Sara Kendrick

Date: 8/16/2011 6:54:00 AM

Thanks for entering my contest..I liked the idea in this one even though it is not exactly a "Low Country Boil"...It could be from the country in which you live..Sara