Bread

Flour, water, salt, and yeast these basic ingredients at least were for generations the staple of bread eaten at the table. To these basic natural four have been added many more “ingredients” whose description might pass for a prescription! Pharmaceuticals will justify chemicals to keep the food supply longer on the shelves, while you and I suffer bodily effects by and by! And have you ever tried reading a bread’s label and had the feeling you should have been a chemist with a PhD. or at least a scientist? Todays pharmaceuticals, I dread, are now the bakeries of our bread! And God forbid, we dare to bake our own; in their eyes a big mistake! They’d rather that we eat instead the additives they put in bread. So, if what you like are chemicals, buy your bread at pharmaceuticals.