Bravo Ragazzo
12 eggs
1 cup of whipping cream
2 cups of swiss cheese
1/2 cup provolone
1 pound of deli sliced roasted beef
1 cup of sauteed yellow squash
1 of roasted asparagus
1/4 cup of red bell pepper sauteed
1/3 cup of sauteed diced onion
4 garlic cloves crushed and minced
1/4 teaspoon of mace
1 tablespoon of cayenne pepper
1 teaspoon of paprika
1 teaspoon of dried basil
1/2 cup of flour
1 teaspoon of salt
1/4 cup of olive oil
in a bowl add flour olive oil and cream, mix until smooth. add spices. add eggs and mix until smooth. in a buttered spring pan dust the bottom and sides of the bottom with a mixture of flour and seasoned bread crumbs (about 1/4 cup mixture)
add sauteed vegetables and roasted beef: cover with egg mixture.
bake for 45 minutes or until done serve.
topping
in a bowl over a pot of boiling water mix three egg yolks and 1 tablespoon of olive oil together, mixing until the color of the eggs becomes opaque and smooth, remove from the heat and add 4 tablespoons of lemon juice,1 tablespoon of tabasco, and 1 tablespoons of extra dry gin. mix, add four tablespoons of chopped fresh dill.
add 3/4 cups of sour cream. mix smooth. top frittata with sour cream mixture. serve with roasted potatoes.
substitute roast beef with crab or lobster!
Copyright © Allan Terry | Year Posted 2020
Post Comments
Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem. Negative comments will result your account being banned.
Please
Login
to post a comment