Bravo Ragazzo

12 eggs 1 cup of whipping cream 2 cups of swiss cheese 1/2 cup provolone 1 pound of deli sliced roasted beef 1 cup of sauteed yellow squash 1 of roasted asparagus 1/4 cup of red bell pepper sauteed 1/3 cup of sauteed diced onion 4 garlic cloves crushed and minced 1/4 teaspoon of mace 1 tablespoon of cayenne pepper 1 teaspoon of paprika 1 teaspoon of dried basil 1/2 cup of flour 1 teaspoon of salt 1/4 cup of olive oil in a bowl add flour olive oil and cream, mix until smooth. add spices. add eggs and mix until smooth. in a buttered spring pan dust the bottom and sides of the bottom with a mixture of flour and seasoned bread crumbs (about 1/4 cup mixture) add sauteed vegetables and roasted beef: cover with egg mixture. bake for 45 minutes or until done serve. topping in a bowl over a pot of boiling water mix three egg yolks and 1 tablespoon of olive oil together, mixing until the color of the eggs becomes opaque and smooth, remove from the heat and add 4 tablespoons of lemon juice,1 tablespoon of tabasco, and 1 tablespoons of extra dry gin. mix, add four tablespoons of chopped fresh dill. add 3/4 cups of sour cream. mix smooth. top frittata with sour cream mixture. serve with roasted potatoes. substitute roast beef with crab or lobster!