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Greeting Card Maker | Poem Art Generator

Free online greeting card maker or poetry art generator. Create free custom printable greeting cards or art from photos and text online. Use PoetrySoup's free online software to make greeting cards from poems, quotes, or your own words. Generate memes, cards, or poetry art for any occasion; weddings, anniversaries, holidays, etc (See examples here). Make a card to show your loved one how special they are to you. Once you make a card, you can email it, download it, or share it with others on your favorite social network site like Facebook. Also, you can create shareable and downloadable cards from poetry on PoetrySoup. Use our poetry search engine to find the perfect poem, and then click the camera icon to create the card or art.

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12 eggs 1 cup of whipping cream 2 cups of swiss cheese 1/2 cup provolone 1 pound of deli sliced roasted beef 1 cup of sauteed yellow squash 1 of roasted asparagus 1/4 cup of red bell pepper sauteed 1/3 cup of sauteed diced onion 4 garlic cloves crushed and minced 1/4 teaspoon of mace 1 tablespoon of cayenne pepper 1 teaspoon of paprika 1 teaspoon of dried basil 1/2 cup of flour 1 teaspoon of salt 1/4 cup of olive oil in a bowl add flour olive oil and cream, mix until smooth. add spices. add eggs and mix until smooth. in a buttered spring pan dust the bottom and sides of the bottom with a mixture of flour and seasoned bread crumbs (about 1/4 cup mixture) add sauteed vegetables and roasted beef: cover with egg mixture. bake for 45 minutes or until done serve. topping in a bowl over a pot of boiling water mix three egg yolks and 1 tablespoon of olive oil together, mixing until the color of the eggs becomes opaque and smooth, remove from the heat and add 4 tablespoons of lemon juice,1 tablespoon of tabasco, and 1 tablespoons of extra dry gin. mix, add four tablespoons of chopped fresh dill. add 3/4 cups of sour cream. mix smooth. top frittata with sour cream mixture. serve with roasted potatoes. substitute roast beef with crab or lobster!

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Bravo Ragazzo

12 eggs 1 cup of whipping cream 2 cups of swiss cheese 1/2 cup provolone 1 pound of deli sliced roasted beef 1 cup of sauteed yellow squash 1 of roasted asparagus 1/4 cup of red bell pepper sauteed 1/3 cup of sauteed diced onion 4 garlic cloves crushed and minced 1/4 teaspoon of mace 1 tablespoon of cayenne pepper 1 teaspoon of paprika 1 teaspoon of dried basil 1/2 cup of flour 1 teaspoon of salt 1/4 cup of olive oil in a bowl add flour olive oil and cream, mix until smooth. add spices. add eggs and mix until smooth. in a buttered spring pan dust the bottom and sides of the bottom with a mixture of flour and seasoned bread crumbs (about 1/4 cup mixture) add sauteed vegetables and roasted beef: cover with egg mixture. bake for 45 minutes or until done serve. topping in a bowl over a pot of boiling water mix three egg yolks and 1 tablespoon of olive oil together, mixing until the color of the eggs becomes opaque and smooth, remove from the heat and add 4 tablespoons of lemon juice,1 tablespoon of tabasco, and 1 tablespoons of extra dry gin. mix, add four tablespoons of chopped fresh dill. add 3/4 cups of sour cream. mix smooth. top frittata with sour cream mixture. serve with roasted potatoes. substitute roast beef with crab or lobster!