Avant-Bras Superior Coupe

5 CUPS OF FLOUR 1 PACKAGE OF YEAST 1 TEASPOON OF SALT 5 TABLESPOONS OF MELTED BUTTER 4 EGGS 3 tablespoons OF vanilla EXTRACT 2 & 1/2 CUPS OF BUTTERMILK MIX TOGETHER AND ALLOW TO DOUBLE IN SIZE ADD 1 CUP OF MASHED SWEET POTATOES(OR PUMKIN MASHED) 1/2 CUP OF TOASTED ALMONDS 1/2 CUP OF RASAINS 1/4 CUP OF MASHED BANNANAS 3/4 CUPS OF UNCOOKED OATS 1 TABLESPOON OF CINNAMMON 1 TABLESPOON OF MACE MIX WELL AND MAKE WAFFLES SERVE WITH FREID CHICKEN PRAGRAZ'S CHICKEN 4 CHICKEN BREAST CUT INTO HALFS MAKES EIGHT PEICES. (SPRINKLE CHICKEN WITH 1 TABLESPOONS OF CAYEENE PEPPER,PAPRIKA,GARLIC POWDER ) 1 CUP OF SEASONED FLOUR 1 CUP OF BREAD CRUMBS EGG WASH ( 4 EGGS 1 CUP OF MILK) FOLLOW BASIC BATTERING PROCEDURE FRY IN 3 CUPS OF COCONUT OIL OR HALF COCNUT OIL AND HALF OLIVE OIL SERVE WITH WAFFLES AND MAPLE SYRUP OR SUBSITUTE CHICKEN FOR LEAN PORK