Written by
Langston Hughes |
Fine living . . . a la carte?
Come to the Waldorf-Astoria!
LISTEN HUNGRY ONES!
Look! See what Vanity Fair says about the
new Waldorf-Astoria:
"All the luxuries of private home. . . ."
Now, won't that be charming when the last flop-house
has turned you down this winter?
Furthermore:
"It is far beyond anything hitherto attempted in the hotel
world. . . ." It cost twenty-eight million dollars. The fa-
mous Oscar Tschirky is in charge of banqueting.
Alexandre Gastaud is chef. It will be a distinguished
background for society.
So when you've no place else to go, homeless and hungry
ones, choose the Waldorf as a background for your rags--
(Or do you still consider the subway after midnight good
enough?)
ROOMERS
Take a room at the new Waldorf, you down-and-outers--
sleepers in charity's flop-houses where God pulls a
long face, and you have to pray to get a bed.
They serve swell board at the Waldorf-Astoria. Look at the menu, will
you:
GUMBO CREOLE
CRABMEAT IN CASSOLETTE
BOILED BRISKET OF BEEF
SMALL ONIONS IN CREAM
WATERCRESS SALAD
PEACH MELBA
Have luncheon there this afternoon, all you jobless.
Why not?
Dine with some of the men and women who got rich off of
your labor, who clip coupons with clean white fingers
because your hands dug coal, drilled stone, sewed gar-
ments, poured steel to let other people draw dividends
and live easy.
(Or haven't you had enough yet of the soup-lines and the bit-
ter bread of charity?)
Walk through Peacock Alley tonight before dinner, and get
warm, anyway. You've got nothing else to do.
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Written by
Robert William Service |
This year an ocean trip I took, and as I am a Scot
And like to get my money's worth I never missed a meal.
In spite of Neptune's nastiness I ate an awful lot,
Yet felt as fit as if we sailed upon an even keel.
But now that I am home again I'm stricken with disgust;
How many pounds of fat I've gained I'd rather not divulge:
Well, anyway I mean to take this tummy down or bust,
So here I'm suet-strafing in the
Battle of the Bulge.
No more will sausage, bacon, eggs provide my breakfast fare;
On lobster I will never lunch, with mounds of mayonnaise.
At tea I'll Spartanly eschew the chocolate éclair;
Roast duckling and péche melba shall not consummate my days.
No more nocturnal ice-box raids, midnight spaghetti feeds;
On slabs of pâté de foie gras I vow I won't indulge:
Let bran and cottage cheese suffice my gastronomic needs,
And lettuce be my ally in the
Battle of the Bulge.
To hell with you, ignoble paunch, abhorrent in my sight!
I gaze at your rotundity, and savage is my frown.
I'll rub you and I'll scrub you and I'll drub you day and night,
But by the gods of symmetry I swear I'll get you down.
Your smooth and smug convexity, by heck! I will subdue,
And when you tucker in again with joy will I refulge;
No longer of my toes will you obstruct my downward view . . .
With might and main I'll fight to gain the
Battle of the Bulge.
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