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Oh gosh, what memories pancakes brings back to me …
As a child I used to make them every week for my dad
He adored them but I never ate them! It’s been many years since I made them 
Lets see if I can remember the recipe for the batter

Carefully weigh out 4 oz plain flour, add in ¼ teaspoon salt
Sieve this into a bowl. Make a well in the center
Then carefully add three medium sized eggs 
Do make sure they are fresh and you scoop out any bits of shell
You don’t want to find anything crunchy in your pancakes!
Use a hand whisk or electric whisk to incorporate the eggs then
Gradually add ½ pint milk (or milk and water combined)
Whisk until you have a silky smooth batter with no lumpy bits
Now the important thing is to put the batter in the fridge
Leave it to rest as long as possible ideally at least ½ hour 

Then you need a medium sized frying pan, drizzle in a little cooking oil
Heat the pan until it is fairly hot but not smoking 
You don’t want to have clouds of acrid smoke and have to ring the fire brigade!
Pour in a little of the batter  It will start to sizzle and splutter
Tip the pan to spread the batter and make a thin coating
Cook until the underside of the pancake is golden brown
And the top is covered with bubbles
Now comes the fun bit…
You can simply flip the pancake over to cook the other side
BUT if you are daring you can try tossing it in the air …
hoping it doesn’t stick on the ceiling!
Disaster can strike if the pancake misses the pan and ends up on the floor…
I was never brave and always flipped the pancake over
Once the pancake is golden brown on both sides slide it onto a warm plate
My dad always ate them sprinkled with sugar and zesty lemon juice
But you can use any topping you desire even savoury ones 

Dad would roll his pancake and eat it in slices
Whilst he was eating the first pancake 
I would continue cooking until the batter was used up
I’d make sure I added a little oil before cooking each one
You don’t want them to stick
If you are making a batch of pancakes you can cover them
Put them in a warm oven until you have finished making them all
Enjoy!

Contest:-Didactic Food
Sponsor: Tammy Reams
10~07~15
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