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24 slices of zucchini soaked in whole milk
1 cup of paresesn cheese
48 slices of  cured ham
3 cups of crushed sun dried tomatoes
Basil
Orgenono
Anchovies
Cookeded grounded saucages
Mozzarella cheese
Cottage cheese
Garlic
Onions
Tomato sauce
Eggs

Blanche zucchini
Cook grounded saucages
Sauteed garlic and onions
Orgenono and basil
Mix cottage cheese , mozzarella, paresesn, and eggs and olive oil
Mix in two tablespoons of anchovies and one cup of cooked ground
Beef, taste add salt and pepper.

In a pound cake pan add
Layered four slices of zucchini
One ladel of tomato sauce
One cup of cottage cheese mixture
And top with cured ham
Repeat sequense
Four times
Top last layer with mozzarella
And bake
45. Minutes until golden brown

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