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"BY EVENING MIGHT WE FIND
DELIGHT IN THIS OFFERING
THAT IS WAS FASHIONED TO
HAVE US SATISFIED"

"IT IS TO INSPIRE A TASTE THAT IS UNIQUE AND RIGHT
SOMETHING A PALETTE WISHES TO TASTE"

ONE 3 POUND BRISKET(BEEF)
SALTED AND PEPPERED
COOK FOR FOUR HOURS AT 250 DEGREES, UNTIL
THE ROAST IS  RARE ( RED) IN THE CENTER.
REMOVE FROM OVEN AND ALLOW TO COOL.

IN A LARGE PAN MIX, 
1/3 CUP OF TABASCO SAUCE
1 CUP OF LEMON JUICE
1/2 FISH STOCK
4 TABLESPOONS OF LIQUID SMOKE
1/3 CUP OF CRUSHED GARLIC
1/4 CUP OF CHOPPED GINGER
1/4 UP OF ONION POWDER
5 CUPS OF RED WINE
1/2 WORCHESHIRE SAUCE
1 CUP OF OLIVE OIL
1 CUP OF POMEGRANATE MOLASSES
2 CUPS OF POMEGRANATE JUICE

BRING TO A BOIL, IN A LARGE PAN WITH A COVER, PLACE MEAT AND MARINADE. ALLOW TO MARINADE OVER NIGHT.
BY MORNING YOU'LL HAVE A SWEET TENDER BEEFY ROAST. TO SERVE WARM IN OVEN BRINGING THE TEMPERATURE OF THE ROAST TO
WARMISH HOT ( ABOUT 130 DEGREES 
SLICE AND SERVE WITH POTATOES, OR USE AS MEAT FOR SANDWICHES.


YOU CAN USE LAMB, OR PORK. WHEN USING PORK COOK UNTIL THE PORK IS NEARLY DONE. MARINADE AND RETURN THE PORK TO THE OVEN TO FURTHER COOK THE ROAST.


A SWEET SWEET PIE FOR YOUR PLATE'

3 CUPS OF CHOPPED PEACHES (FRESH)
1 & 1/2 CUP CHOPPED ALMONDS
2 CUPS OF DRIED APPLES (CHOPPED)
1 CUPS OF DRIED FIGS(CHOPPED)
1 CUP OF DRIED BANANA
2 CUPS OF COCONUTS
1/2 CUP OF BOURBON ( 3 TABLESPOONS OF VANILLA EXTRACT)
1 CUP OF COCONUT MILK
1 CUP OF COLA
1 CUPS OF SUGAR


IN A POT ADD 1 CUP OF SUGAR 3 EGG YOLKS AND 2/3 CUPS OF BUTTER. MIX AND STIR UNTIL SMOOTH ADD BOURBON COCONUT AND COLA, WARM MIXING TO CREATE A SMOOTH MIXTURE. REMOVE FROM HEAT, ADD REMAINING INGREDIENTS. ADD TO A PIECRUST AND BAKE UNTIL THE CRUST IS BROWN, ALLOW TO COOL, SERVE WITH STRAWBERRIES AND WHIPPED CREAM.

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