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16 fillet catfish/ or seabass

1/4 cup of McCormick seasoning
2 Tablespoons of garlic powder
2 Tablespoons of onion powder
3 tablespoons of cayenne pepper

mix well and set aside
 1/2 cup of olive oil
1/2 melted butter
1/4 cup lime juice

coat both sides of each fillet with oil and butter
sprinkle seasoning atop
bake in a 350 degree oven until fish are flakey and done

8 cups of cooked cous cous( soaked in 1 cup of buttermilk)
3 cups of goats cheese
2 cups of heavy cream
2 cups of béchamel sauce
1/2 melted butter
1/2 cup of fresh chives
5 tablespoons of crushed garlic
2 cup of oven roasted turkey bacon ( cook into bits)
1/3 cup of diced fine green peppers (sautéed)
1/3 cup of crushed sun dried tomatoes
12/3 saute'd onion 
1 & 1/2 cup of  white cheddar 
2 tablespoons of red pepper flakes

combine ingredients and bake for 25 minutes

slice fillets from a leg of lamb
about twenty slices
salt and pepper
grill (medium rare)
in a pan combine 
1/3 cup of beef broth
1 cup of pomegranate juice
1/4 cup of honey
1/4 cup of lime juice
5 tablespoons of chopped rosemary 
 3 tablespoons of cayenne pepper
1/3 cup of sweet red wine
1 cup of unsalted pistachios
reduce sauce about half
add lamb and serve


FOR DESSERT
5 CUPS OF BROWNIE MIXED ( MIXED USING BOX RECIPE)
4 CUPS OF ANGEL FOOD ( USING BOX RECIPE)
24 DOLLOPS OF CREAM CHEESE
IN A GREASED NON-STICK MUFFIN PAN, SPOON IN TWO TABLE SPOONS OF BROWNIE MIX
AND LAYER IT WITH THE ANGEL FOOD MIX, (ABOUT 2 TABLESPOONS)
HALFWAY FULL ADD CREAM CHEESE
COVER WITH BROWNIE    AND ANGEL FOOD MIX
BAKE UNTIL DONE, USING A TOOTH PICK TO CHECK
COOL MUFFINS, TOP WITH FAVORITE FROSTING AND SERVE
IN 

WE BASSOON'D THE FOOD WAS DONE: SO WE ATE IT!
WE DRUMMED AND OBO'D THRU THE NIGHT
ASSUMING WE WOODWIND: WE DID!
WE DID !
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