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Poem

in a juicer, juice 
1/4 c of rhubarb
1/12 cups of strawberries
1/4 c of ripe red apple
1 cup of raspberries
1 inch of ginger root
1/4 c balsamic vinegar
simmer to allow mixture
to thicken, add one cup
of granulated sugar
and allow to cool.

one homemade pound cake
cut into about thirteen
slices, roll thin using
a rollin-pin
melt one cup of butter
paint all sides of rolled
cake, place in a preheated
320 oven for about 10-15 minutes
to allow the cakes to crisp
and become cookie like.. 
remove from cookie sheet and allow to cool

1/2 gallon of vanilla bean ice-cream
 2 scopes in a bowl
2 cookies on each side
top with berry jam mixture
add a couple blackberries
and whipped cream to top
sprinkle some roasted 
sunflower seed and serve.

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