Gelatin
[n] a thin translucent membrane used over stage lights for color effects
[n] an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
[n] a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
Related Information
Related Terms
albumen, arc, arc light, batter, blancmange, bonnyclabber, butter, candy, clabber, color filter, comfit, compote, confection, confectionery, confiture, conserve, cornstarch, cream, curd, dimmer, dough, egg white, floats, flood, floodlight, footlights, foo