Albumen
[n] the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
[n] a simple water-soluble protein found in many animal tissues and liquids
Related Information
Related Terms
batter, bonnyclabber, butter, caviar, clabber, cornstarch, cream, curd, dough, egg, egg white, eggshell, fish eggs, gaum, gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gruel, gumbo, gunk, jam, jell, jelly, loblolly, molasses, mucilage, mucus,