Egg White
[n] the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Related Information
Related Terms
albumen, batter, bonnyclabber, butter, caviar, clabber, cornstarch, cream, curd, dough, egg, eggshell, fish eggs, gaum, gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gruel, gumbo, gunk, jam, jell, jelly, loblolly, molasses, mucilage, mucus, ov