Pamela White is the author of Make Money as a Food Writer in Six Lessons (available at Amazon.com) and the publisher of two ezines for writers. Visit http://www.food-writing.com
to subscribe. She has had over 600 articles, short stories, and essays published in markets as varied as newspapers, Writer's Digest, ByLine Magazine, Home Cooking, County Families, Absolutely Business, Writers Weekly, Soul Matters, Low-Carb Energy, Healthy Living Today, and Spirit Communications.
Copyright 2006 Pamela White. You may use article in its entirety in any freely distributed ezine, print publication or on a website. You must include the about author resource box at end of article.