8 cups of cooked cous cous
1 cup of sautéed zucchini
1 cup of sautéed onion
1 cup of sautéed green peppers
1 cup of seeded diced cucumber
1/3 cup of steamed and sautéed carrots
1/4 cup of sliced ginger root (sautéed
5 cups of shredded pork 9seasoned)
1/3 cup of olive oil
5 tablespoons of garlic crushed
3 tablespoons of cayenne
1/2 lemon juice
1 cup of sesame seeds
1/4 cup of vinegar
1/4 cup of honey
1/4 cup of brown sugar
3 tablespoons of fish stock
2 tablespoons of masala
toast 1 cup of sesame seeds in a pan, remove from heat, add to a food processer, blend, add olive oil, cayenne, garlic,, masala, lemon juice and honey ,brown- sugar , fish stock and vinegar.
toast sesame seed dressing over cous cous, mixing well. add sautéed veggies.
and cucumber, top with the seasoned cooked pork.
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