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Crawfish Cornbread Stuffing
It all starts with the cornbread
buttermilk, of course
seared in an iron skillet
crunchy outer crust
southern tradition
slap-your-mom
good!
Crawfish, Andouille sausage,
crumbled up cornbread,
onions, celery, apples,
cranberries, pecans,
cinnamon and sage,
moistened and
baked!
Copyright ©
Jeff Kyser
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