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Truth In Advertising
I do enjoy imbibing a vintage libation
now and again (and again, and again)
but when I thought I'd bought
the best bottle of Bordeaux money can buy,
then looked at the label on the back,
before pulling the cork, I nearly had a heart attack.
'Characterised by a great body,' it stated,
'velvety cedar and hazelnut texture,'
but my taste buds went unsated,
'with an intense deep ruby red colour,' to summarise,
'possesses exceptional aromas of cherries,'
and much to my surprise,
'with hints of vanilla, blackcurrant, raspberries,
cassis and tobacco which reveal
a long, chocolaty finish and a good mouth feel.'
Altho' this above-average beverage may in time be fine,
I'm truly convinced no grapes were unduly harmed
in the making of this wine!
Copyright ©
Martin Howard Samuel
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