Any result will be an unsuccessful grapple.
Nobody can make a gelatin mold with fresh pineapple.
If there are any attempts, you are in for a bad time.
This is because the fruit has a proteolytic enzyme.
If this were a game, you would be drawing the wrong card.
Fresh pineapple will never allow the gelatin to get hard.
However, success can be conveniently in hand.
You must use the fruit from the store that is canned.
Yes, this is a fact requiring realization.
The enzyme is denatured by heat sterilization.
Categories:
proteolytic enzyme, education, food, fruit,
Form: Didactic