Lyricvixen's Mock Peach Pie Recipe
1) 375 degrees F - bake - pie crust -
10 to 15 minutes (may vary in oven) read directions - set aside
DRY Medium bowel **
2) 3/4 cup ? of Sugar (can add "1/4 cup" more or to taste)
3) 1/8 tsp ? of Baking Powder
3) 1/8 cup ? of Flour (used self rising - maybe any kind?)
WET Blender ***
4) 3 TBSP ? of Water (bottled)
5) TWO - 4OZ ? of Applesauce (any)
6) 1/2 tsp ? of vanilla Ext.
7) 1 TBSP ? of Vinegar (white/apple cider any or lemon juice)
8) 10 to 12 ? of steamed carrots
(used bag of prewashed/cut - Mini carrots )
9) 1/8 tsp to 1tsp - (TO TASTE) SPICE: New Gingerbread Spice (McCormick )
Directions
A) Blender - Water/ Applesauce/ Vanilla/ Vinegar / steamed carrots
B) bowl - dry - sugar / Baking Powder / Flour /
C) ADD - wet to dry mixture and Mix
D) NOW - ADD - Canoil oil (or any) mix well (can add in blender but I don't like too)
F) POUR - In Pie Crust
BAKE: 375 degrees F (190 degrees C/5 Moderate)
30 to 45 minutes
(used "Toaster Oven" - Because Summer Time)
? COOL 2 to 6 hours for best Flavor ?
2017