Scent of blue is
blueberries rolling across
a syrupy pancake pile
in shades of sugary baubles
dancing in a plate.
Sharp bleu cheese spread delicately
upon a garden flavored cracker
and washed down with a soft
white Zinfandel, on a chilly Autumn night.
Blue-hued, purple eggplant parmesan
packed with Anthocyanins and antioxidants;
add a side of purple cabbage,
fuel for the vital organs.
A nice blue-violet potato,
the sort my father grew in his garden,
loaded with fresh chives and cheese;
blue is the scent of palate-elation.