Comprenez-vous la terminologie culinaire française ?
Abaisser:
Abats/Abattis:
Abricoter:
Allumettes:
Anglaise (Mise en)
Bavarois:
Beurre en Pommade:
Beurrer:
Farce:
Mise en Place:
Pané/Paner:
Sauté
Batterie de Cuisine
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"spear protector" or "guardian with a spear,'
OR sURRRENTIO
Eat some chocolate
Drink some wine
And the night is mighty fine
Grab some shortbread
And some cider
And a roasted turkey slider
Have some eggnog
And some cake
Disregard the stomach ache
Dip some fruit in crème anglaise
And enjoy the holidays
How
dance
anglaise
in long lines-
turned into a square.
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