Yellow and White Eggs
Yellow and white eggs as colorful as meadow flowers:
broiled, scrambled or over-easy...
they are my morning healthy choice;
they frizzle when they cook in this non-stick frying pan...
shouldn't I thank that generous hen?
How many times oil splashes in my left eye?
Whoever says they have more
cholesterol than saturated fat,
doesn't know the health benefits they provide, or how good they taste!
Anyone is welcome at my door:
yellow and white eggs are the best
when served with fresh orange juice, tea, hot chocolate or French roast!
Copyright © Andrew Crisci | Year Posted 2012
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