Yeastroll Supper
10 eggplants sliced 1/2 inch thickness
10 yellow squashes 1/2 inch thickness
10 zucchini 1/2 inch thickness
marinade in.....
1/2 cup of sesame seed oil
1/4 cup of olive oil
1/4 cup of parmesan cheese
5 Tablespoons of crushed garlic
5 Tablespoons of crushed red peppers
1/4 cup of dehydrated onions
1 tablespoon of salt
2 tablespoons of cayenne
1/4 cup of lemon juice
1/4 cilantro
mix together and allow to stand about 3 hours before you bake at 350 for about twenty minutes, or until browned.
4 cups of onions
1/4 c butter
1/4 c olive oil
4 New York Strips sliced (1/4 Inch strips
1/4 c of red wine
7 garlic cloves (crushed)
salt
pepper
in a large skillet, bring oil and butter to a good heated temperature, add the meat caramelize the pieces, and remove from the pan(cook, rare, rare), add onions, allow onions to become translucent,
reduce heat, and brown the onions, then add the garlic and wine, and about 5 tablespoons of butter ,place meat back into the pan
place in oven for about fifth teen minutes, drain the juices, make a gravy.
serve with baked potatoes or mashed potatoes.
"beyond words
those which express devotion
and those that express the gratitude of
people who love being together
people who love one another
and people who like being loved by one another"
Copyright © Allan Terry | Year Posted 2018
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