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Winter Squash

Blue Hubbard, or Butternut -
    A squash is a squash.
Bake at four hundred degrees
    'til the flesh is soft,
    sweet like a candy,
        healthy, and
            fresh!

Copyright © Chad Wood | Year Posted 2010

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Brandee Augustus Date: 11/26/2010 6:37:00 PM This is one of the few vegetables that really doesn't need any little extras to make it taste good. I think this is a home run description and I think you should be proud to get a placement in the contest. Login to Reply

Carol Sunshine Brown Date: 10/25/2010 9:20:00 AM Congratulations Chad on your win in Barbara's contest. Love, Carol Login to Reply

Susan Palli Date: 10/24/2010 7:43:00 AM made my mouth water! Login to Reply

Chad Wood Date: 10/24/2010 4:57:00 AM Thank you all very much. Login to Reply

Andrea Dietrich Date: 10/23/2010 9:18:00 PM One of the better "vegetables" that has that awesome sweet taste to it. Also you can add butter and a touch of brown sugar on some squash to make them even yummier. Congratulations. Login to Reply

Francine Roberts Date: 10/23/2010 9:43:00 AM hate squash, love your poem, congrats on your win in the contest Login to Reply

Daniel Cwiak Date: 10/23/2010 8:18:00 AM Terrific tasting with a little brown sugar too, Chad. Congrats on your win in the contest with this morsel. Dan C Login to Reply

Linda-Marie Sweetheart Date: 10/23/2010 5:23:00 AM Congrats Chad on your win in BG's contest with this wonderful write and win.. squash is one of my favs ...enjoy luv.. Login to Reply

Sara Kendrick Date: 10/23/2010 4:52:00 AM Congratultions on your win..Sara Login to Reply

Barbara Gorelick Date: 10/22/2010 11:18:00 PM a squash is a squash..and a win is a win..congrats on your win in my contest. Your entry was healthy..and fresh...BG Login to Reply

Carolyn Devonshire Date: 10/20/2010 8:53:00 PM A very original entry for Barbara's contest, Chad. I've only had yellow summer squash, but your recipe sounds delicious! Love, Carolyn Login to Reply