Toggle Berry Bread

WE HAD CAKE DAY AT THE RESTAURANT WE HAD MORE THAN WE COULD BARE WE DIDN'T WANT TO THROW THEM OUT SO WHEN THE CHEF SAID HE COULD DO SOMETHING WITH THEM WE THOUGHT IT WOULD BE A DESSERT WE WERE WRONG ! 16 PIECES OF POUND CAKE PLACED IN THE OVEN AND TOASTED. 6 EGGS 2 CUPS OF BUTTERMILK 2 TABLESPOONS OF CINNAMON 1/4 OF FLOUR 1/2 CUP OF SLICED ALMONDS MAKE A BATTER WITH MILK FLOUR CINNAMON AND EGGS, HEAT A LARGE SKILLET WITH BUTTER DIP THE CAKE INTO THE BATTER AND FRY IN THE BUTTER SPRINKLE NUTS ON THE UPSIDE OF THE CAKE AND FLIP COOK EACH SIDE GOLDEN BROWN AND SERVE WITH SYRUP OR RASPBERRIES OR STRAWBERRIES AND WHIPPED CREAM.