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Talented With Chopsticks

I met a strange young gal in St. Louis Her favorite Chinese food was chop suey This gal got her kicks Twirling her chopsticks I finally said, “too much kung phooey.” written September 26, 2021

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Caren Krutsinger

Date: 9/27/2021 9:38:00 PM

Love the last two words the most!

L Milton Hankins
Date: 9/27/2021 9:56:00 PM

LOL. I'm glad because they were the last two I came up with. It was originally just "phooey," but I needed a syllable and I realized "kung" would work perfectly. You can borrow that phrase, too, because I won't ever need it again!

Delice Arleen Skelly

Date: 9/27/2021 1:51:00 AM

lol...Very funny...Delice

L Milton Hankins
Date: 9/27/2021 9:30:00 AM

Glad you enjoyed it. Thanks for the read.

Rico Leffanta

Date: 9/26/2021 11:48:00 AM

Interesting subject; which is proper etiquette, to hold one's chopsticks at the top, or at the bottom? Perhaps she could not decide?

L Milton Hankins
Date: 9/26/2021 11:49:00 AM

I don't know about etiquette, Rico, but I hold mine at the back...and I don't twirl them around, especially with food on them! LOL

Jan Allison

Date: 9/26/2021 10:32:00 AM

ha ha ha great one Milton, love the humour in the limerick form, we need more humour in our lives and on soup:-) hugs Jan xx

L Milton Hankins
Date: 9/26/2021 10:37:00 AM

Thanks, Jan. I'm just sitting here on a Sunday afternoon all alone and letting my mind come up with the craziest things! Glad you liked it.