Tad Waddler

Tad Waddler's Drawbar Vogel Crumpets 1/3 cup of salad dressing 6 cups of selfrising flour 1 1/3 cup of milk 5 tablespoon of sugar 5 tablespoon of cooked grits 5 Tablespoons of sourcream 1/2 shredded cucumber salted and strained 1/2 cup of diced onions 2 teaspoons of crushed garlic 1/4 cooked bacon 1/2 teaspoons of crushed dry dill weed 1/2 teadspoon of lemon juice 1 shredded egg yolk 1 tablespoon of extra dry gin mix well and scope into muffin tins. Bake at 350 between fifteen and twenty minutes