The Whiskey Taster’s Flavor Guide

Sugar On Rye Bread

When growing up my twin
brother and I would get 
up early for breakfast while
our mom was trying to get
some sleep from her graveyard 
shift at the hospital as a nurse.

We would meet in our kitchen
on Saturday mornings and 
sprinkle sugar over rye bread
which was our version of a
hearty meal while watching
cartoons and wild west shows 
on the black and white Philco
television for entertainment.

Enjoyed eating several pieces of bread,
sweetening our tastebuds and filling
our bellies full which satisfied us 
until we woke our mom as we ran
around the apartment full-steam 
ahead from all the sugar high, 
pretending we were chased by a 
posse on horseback for eating 
too many slices of rye bread with sugar.
Copyright © | Year Posted 2017

Poem

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Krampe Avatar
March 13, 2018 at 8:24 PM
Congrats on your win, Sonia. Nice story.
Walker Avatar
March 13, 2018 at 10:42 PM
Agnes, I haven't had sugar on rye bread for many years. Thank you for your congratulations. Hugs, Sonia.
Talbot Avatar
March 12, 2018 at 6:20 PM
Going to try that, congratulations on your win Sonia... Mick
Walker Avatar
March 12, 2018 at 7:13 PM
Mick, it was a quick fix. Thank you for your congratulations. ~ Sonia
Marc Avatar
March 12, 2018 at 5:56 PM
You made me smile and feel hungry at the same time. Congratulations on your win!
Walker Avatar
March 12, 2018 at 6:00 PM
P.M., glad you enjoyed reading my poem. This is one easy recipe to make. ~ Sonia
Gauthier Avatar
March 12, 2018 at 3:19 PM
A most delightful portrayal of family nostalgia. Love the humour at the end. Well done, Sonia.
Walker Avatar
March 12, 2018 at 4:09 PM
Line, thank you for the high placement for my poem. It is an honor. To this day, I am tempted to sprinkle sugar on rye bread. Have a wonderful week. ~ Sonia
Lawless Avatar
April 17, 2017 at 7:08 PM
Been there, done that, while watching the "test pattern" on the 13 inch black and white TV.
Walker Avatar
April 17, 2017 at 8:20 PM
John, it sure tasted good. ~ Sonia
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The Whiskey Taster’s Flavor Guide
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