Steward's Folly
A sommelier was known to whine
at pairings made with pork.
The shoulder was in fact divine,
so tender, lightly forked.
Yet she was deign to recommend
a cab or chardonnay.
Esteem I’d had came to an end
though, just the other day;
I saw her swilling Boone’s Farm wine,
complete with plastic cork.
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